Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone agreed that this was the best strawberry shortcake ever! In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
Strawberry shortcake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry shortcake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have strawberry shortcake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake:
- Prepare 1 1/2 cup maida/All purpose flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3/4 cup POwdered sugar
- Get 1/2 cup strawberry pulp
- Get 1/2 cup milk
- Take 1/3 cup oil
- Take 3-4 spoon ghee
- Prepare as needed Whipped Cream
- Get as needed Strawberry
- Get as needed Chocolate squares
- Take as needed Mint leaves
Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Here's a classic strawberry shortcake made from scratch.
Steps to make Strawberry shortcake:
- Take a bowl and add ½ cup maida and add ghee.now mix it well and knead dough.keep aside for 10 minutes to rest.
- Now roll the dough and cut strips then roll strip around round utensil and fry it in kadai.(u can bake if you want but if you don't have oven then deep fry it.taste will be same).now round pie or circular pie is ready.
- Take a bowl and seive maida,baking powder,baking soda and mix it well.now seive again 3-4 times.
- Now add sugar,oil, strawberry pulp and milk a needed and make cake batter ready.
- Now grease tray and pour batter in it.then bake in pre heated cooker for 25-30 minutes.after that cool the cake.
- Now cut in small circle with cookie cutter.cut circular portion of cake in half and set in round pie.
- Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.
Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. I came this close to making strawberry shortcake—I had plenty of heavy cream in my fridge as well, which I could easily have sweetened, whipped, and plopped over the top of sweet biscuits and syrupy strawberries.
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