Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Take 1 cup water
- Get 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Take 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Get For the rice
- Get 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Make ready 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Prepare 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Take 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
So that is going to wrap it up for this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
