Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon and onion pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and onion pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon and onion pudding is something that I have loved my entire life.
Anyway, back to the Bacon and Onion Roly Poly Pudding! Method: Slice the onion thinly and cut the bacon into bite-size pieces. bacon and onion pudding This old traditional recipe is taken from the Gwinear Parish recipe booklet, although I have seen and heard of similar dishes used by our forebears. One alternative used mixed vegetables only, like carrots and swede, along with onion as a cheaper alternative.
To get started with this particular recipe, we must prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon and onion pudding:
- Prepare 200 g self raising flour
- Make ready 110 g beef suet
- Make ready 200 ml cold water
- Make ready 1 large onion (sliced)
- Get 10-12 rashers streaky bacon
- Get 1 beef stock cube
- Take Knob butter
- Make ready to taste pepper
Wrap pudding in a scalded well buttered and floured cloth and tie ends. Place into a large saucepan of boiling water, topping up as required. The classic, of course, is steak and kidney but my favourite has to be this one - bacon and onion. For the filling I use a pack of 'cooking' bacon from Morrisons.
Steps to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
- Note: can also be done in the steamer this will take 2 and 1/2 hours.
These are the offcuts left over when they slice up their rashers, all the little odds and ends. Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top.
So that is going to wrap it up for this exceptional food bacon and onion pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
