Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry lemon tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Lemon Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Lemon Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

To get started with this recipe, we must first prepare a few components. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lemon Tart:
  1. Prepare TART BASE:
  2. Prepare 250 g cake flour
  3. Take 125 g unsalted butter (cold, diced)
  4. Take 90 g icing sugar
  5. Make ready 1 egg (cold)
  6. Make ready 1 lemon zest
  7. Get 1/4 tsp salt
  8. Make ready LEMON FILLING:
  9. Get 4 eggs
  10. Make ready 115 caster sugar
  11. Get 1-2 lemons (zest and juice)
  12. Get 130 double cream (35%fat)
  13. Prepare OTHERS:
  14. Take Strawberry for topping

This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling. These were gone before the chocolate ganache-covered. Homemade strawberry tart with lemon cream and decorated with lemon zest on a white cake plate and white marble View of Strawberry Tart isolated on White. Beat eggs with remaining sugar and lemon juice.

Steps to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

Pour this mixture into tart shell, return to oven and bake about. Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. MORE+ LESS Luscious, easy to make Strawberry Lemon Tart made with lemon curd and topped with sweet, ripe berries. #tart #lemon #strawberry. Find this Pin and more on All Best Recipes by That Skinny Chick.

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