Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, azuki ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Azuki Ice Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Azuki Ice Cream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook azuki ice cream using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Ice Cream:
- Take 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
- Prepare 1/2 cup Thickened Cream
Instructions to make Azuki Ice Cream:
- Whisk Thickened Cream in a mixing bowl until soft peaks form.
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- Freeze for 2 to 3 hours or until almost firm. *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice
So that’s going to wrap it up with this exceptional food azuki ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
