Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rum & raisin cassata ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

Rum & Raisin Cassata Ice Cream is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rum & Raisin Cassata Ice Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Get 1 litre Good Quality Vanilla Ice Cream
  2. Get 1/2 cup Rum steeped Raisins OR Sultanas
  3. Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Take 1/2 cup Candied Pineapple
  5. Take 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Get 1/2 cup Shaved Dark Chocolate
  7. Get Zest of 1 Lemon *grated, IMPORTANT

Order online, pick up in store, enjoy local delivery. Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. From Wikimedia Commons, the free media repository.

Steps to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

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