Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto strawberries and chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Fix the bottom layer to a cake board or stand with a splodge cream, brush. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.

Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Strawberries and Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Take Sponge
  2. Prepare 8 eggs
  3. Prepare 8 tbsp ultra-fine high-fiber flour
  4. Take 8 tbsp erythritol
  5. Prepare 30 gr melted butter
  6. Prepare Pinch salt
  7. Make ready 1/4 dsbp baking powder
  8. Take Strawberry jam
  9. Prepare 500 gr strawberries
  10. Get 2 tbsp erythritol
  11. Take 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Prepare Mascarpone cream
  14. Take 250 gr mascarpone
  15. Prepare 300 ml double cream
  16. Take 150 gr powdered erythritol
  17. Take vanilla essence
  18. Make ready Syrup
  19. Prepare 50 gr erythritol
  20. Get 50 gr strawberry purée
  21. Take 250 ml water
  22. Take Chocolate icing
  23. Prepare 150 gr dark chocolate
  24. Get 300 ml double cream
  25. Prepare Fresh strawberries for decorating

This cake is moist, fluffy, stable and most importantly DELICIOUS with vanilla cream and strawberries. I use premium dark cocoa for this recipe and it adds a richness that can't be beat. For this recipe, I used the Bournville Cadbury Cocoa Powder. If you need a keto birthday cake, dessert for family dinner, or just miss baking easy cakes, you're sure to love this keto yellow cake recipe.

Steps to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

Layers of low carb strawberry shortcake with almond flour, juicy berries, and You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries). This keto strawberry mug cake is the best keto sweet treat to fix your cake cravings on a keto! Low Carb Chocolate mug cake recipe with Coconut Flour. This Keto Chocolate Cake is low-carb, gluten-free, sugar-free and flourless. Very moist and chocolatey cake layers with a creamy chocolate mascarpone filling I then decorated it with fresh strawberries, blueberries and raspberries.

So that is going to wrap this up with this special food keto strawberries and chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!