Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Make ready 8-10 slices bread (buttered)
- Get (Or use croissants, brioche etc)
- Get 60 g butter (melted)
- Take 3 eggs
- Make ready 1/4 brown sugar
- Make ready 1/4 white sugar
- Make ready 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Prepare B. Sauce
- Prepare 300 g milk (or use both cream & milk- anything available)
- Get 1-2 tbsp sugar/maple syrup
- Prepare 1 egg
- Make ready 1 tsp corn flour
- Prepare 1 tsp custard powder
- Prepare 1 tsp vanila extract
- Prepare Pinch nutmeg (opt)
- Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Get It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Take C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Get 1/2 C half and half
- Prepare 3 tbsp sugar
- Take 4 large egg yolk
- Take 1 tsp pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Get Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Prepare spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Take Add vanilla once it cools
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved.
So that is going to wrap it up with this special food bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
