Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Take 2 litres Vanilla ice cream
  2. Get 150 ml double cream/heavy whipping cream
  3. Make ready 115 ml rose water
  4. Get 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
  5. Take Unsalted crushed pistachios, as much as you like
  6. Take Wafer or ice cream cones
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours.

Serve scoops in bowls or scoop into cones or wafers.1. 1. 1.

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