Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalebi sweet and spicy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jalebi sweet and spicy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jalebi sweet and spicy is something which I’ve loved my whole life.
Jalebi is one of the most popular in dessert consumed during festivals and weddings. But, seriously speaking, who really needs an occasion? Be it with Dahi, rabri, ice cream, samosa chai, fafda or just by itself, the jalebi is nonpareil.
To begin with this particular recipe, we must first prepare a few components. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalebi sweet and spicy:
- Prepare For sugar syrup:-
- Get 1 cup sugar
- Prepare 1/2 cup water
- Prepare Few strands of saffron
- Make ready Pinch orange colour
- Get 1 teaspoon lemon juice
- Make ready For batter:-
- Make ready 1 cup plain flour
- Prepare 1 teaspoon corn four
- Make ready Pinch colour
- Take 2 tablespoon yogurt
- Prepare 1/4 cup water plus 1/2 cup
- Prepare 1/4 teaspoon eno
Find the recipe of jalebi chaat here, try at home and let us know you liked it in the comments section below. Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.
Instructions to make Jalebi sweet and spicy:
- Method:-For syrup Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. Add eno last but do not over beat You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.1. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
Instant Jalebi recipe with step by step photos and video recipe - a spiral-shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is mostly prepared on festivals like Diwali and Holi, though you can make it as per your preference. Boondi is soft and sweet to chew and provides lip smacking taste. This will be a good side dish when you have it along with mixture or kara sevu.. Jaggery jalebi is a rich source of natural Jaggery.
So that is going to wrap this up for this exceptional food jalebi sweet and spicy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
