Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yoghurt with coconut chia seed pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yoghurt with Coconut Chia Seed Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yoghurt with Coconut Chia Seed Pudding is something which I’ve loved my whole life.
For the ultimate breakfast parfaits, that delightful coconut yogurt chia seed pudding is topped with a super simple, two-ingredient strawberry jam, fresh strawberries, pepitas, and coconut flakes. To make the chia pudding, you'll whisk together vanilla coconut yogurt, plant-based milk, pure maple syrup, and a dash of sea salt until smooth. This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt with coconut chia seed pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yoghurt with Coconut Chia Seed Pudding:
- Make ready 200 g Greek style yoghurt or Greek Yoghurt
- Get 100 g dessicated coconut
- Get 2 tbsp. Lyle's Golden Syrup
- Take 100 ml Pasteurised Milk or Coconut milk
- Make ready 30 g Chia Seeds
Top it off with some fresh fruit or something decadent like chocolate chips! Special thanks to our friend Catherine McCord for creating this delicious dream! Chia seed pudding is a pudding made with milk, greek yogurt, maple syrup, vanilla and chia seeds. Stir everything together, cover, and chill overnight in the fridge.
Steps to make Yoghurt with Coconut Chia Seed Pudding:
- Mix all the ingredients together with a metal spoon in the large yoghurt pot container.
- Leave at least overnight in the refrigerator with the yoghurt container lid on.
- When about too eat it - serve with a tin of Mandarin Segments (Oranges).
Chia seeds soak up some of the moisture and the next morning you have yourself a lightly sweetened, creamy, and thick pudding. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Stir chia seeds into yogurt mixture until seeds are evenly distributed. Stir mixture until chia seeds are evenly distributed again.
So that’s going to wrap it up for this special food yoghurt with coconut chia seed pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
