Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry galette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Galette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Galette is something that I’ve loved my whole life. They’re nice and they look fantastic.
A galette is basically a pie, without the stress. This fast and fresh strawberry galette crust comes together in minutes. Throw a few ingredients into a food processor and let the gadget work its magic.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry galette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Galette:
- Make ready 1 sheet gluten and dairy free puff pastry
- Make ready 2 tablespoons caster sugar
- Prepare 450 g strawberries halved
- Get 1 egg beaten
Although this galette needs no embellishment, basil-infused cream and sugared leaves lend a sophisticated touch to each slice. Strawberry Galette - Beautiful and delicious dessert that fits after every meal. If you like strawberries, this dessert is definitely for you. This Strawberry Galette is begging to be on your table!
Instructions to make Strawberry Galette:
- Preheat the oven to 180 oC Unroll the pastry sheet onto a piece of parchment paper on a baking sheet Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary Brush the border with the beaten egg and sprinkle with the remaining caster sugar Bake for 20 minutes
While it has a beautiful presentation, this Fresh strawberries, homemade buttery crust; this is simple baking at its finest. This strawberry rhubarb galette is loaded with ripe, juicy fruit that stays happily contained in it's buttery crust. I love strawberry and rhubarb together and this galette looks so my kind of dessert. Cooking Channel serves up this Strawberry Galette recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Called a "galette" in French and a "crostata" in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make.
So that is going to wrap it up for this exceptional food strawberry galette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
