Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh strawberry cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh strawberry cheesecake is something that I have loved my whole life.
Fresh Strawberry CheesecakeThe Original Topped with Glazed Fresh Strawberries. Chocolate Caramelicious Cheesecake Made with Snickers®Debuts. Fresh Strawberry Cheesecake is not only delicious but it is a total show stopper!
To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh strawberry cheesecake:
- Get 225 g digestive biscuits
- Take 175 g salted butter
- Get 500 g mascarpone cheese
- Take 500 g fresh ripe strawberries
- Make ready 285 ml double cream
- Take Vanilla extract
- Prepare Caster sugar
Don't let this delicious baked Strawberry Cheesecake scare you, easy and simple to make. A crunchy cookie crust, a pureed creamy strawberry filling. This fresh strawberry cheesecake really has very few ingredients and hopefully you won't have to go to a speciality store to get any of these. Serve cold over cheesecake or ice cream.
Steps to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
Delicious over cheesecake, ice cream or pound cake, this is equally as good prepared with frozen. Folded into cakes, churned into ice cream, or simply sprinkled on top with a dab of whipped cream, fresh strawberries steal the spotlight in these easy-to-make desserts. This Strawberry Cheesecake Ice Cream couldn't be yummier or easier! This strawberry yogurt cheesecake is one of the best cheesecakes ever! Other advantages of this fresh strawberry cheesecake: it is easy to make, but it will still look impressive on your coffee table.
So that’s going to wrap this up with this special food fresh strawberry cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
