Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled pineapple/ banana ice cream/lime and mint sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Grilled pineapple/ banana ice cream/lime and mint sauce too! Peel and cut the eyes from the pineapple. Place pineapple in a large resealable plastic bag.
Grilled pineapple/ banana ice cream/lime and mint sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled pineapple/ banana ice cream/lime and mint sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled pineapple/ banana ice cream/lime and mint sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled pineapple/ banana ice cream/lime and mint sauce:
- Prepare 1 fresh (small-medium) ripe pineapple
- Make ready 1 tbsp honey (optional)
- Take 4/5 scoops Banana ice cream (look at my recipe in earlier post)
- Get For sauce
- Prepare 1 small banana
- Prepare Sprig fresh mint
- Take 1 lime
- Get 50 ml almond milk
- Prepare Handfull of raw washed spinach
Grilled Zucchini with Chili and Mint. Ice cream and alcohol are two or our favorite indulgences. But what happens when we put them together? A delicious summery snack featuring Grilled Pineapple wedges served with Lime Coconut Cream, and is a great plant based bite.
Instructions to make Grilled pineapple/ banana ice cream/lime and mint sauce:
- Peel the pineapple and take the core out.
- Cut pineaplle in thick slices
- To make sauce blend all the ingredients from sauce section
- To carmelise them better heat up honey for few sec in microwave. Brush honey over the pineaplle. If pineapple is ripe no need for honey. Grill pineapple on a quite hot Bbq 3 min on both sides.
- Serve
I grilled the wedges of pineapple with a bit of red wine vinegar to sweeten it up even more. Serve it with zesty lime coconut cream for some ultimate dipping action. My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a Arrange bananas over bottom of each crust; spread pineapple mixture over tops. This tangy, minty smoothie may have more adult appeal than kid appeal, but it's certainly one of my favorites.
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