Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make Ahead Instructions: Carrot cake tastes best the next day after the flavors have settled and have gotten friendly with one another. Oil: You can also use melted coconut oil or canola oil. Yogurt: You can also use regular yogurt- plain or vanilla.; Heavy Cream: I strongly suggest using heavy cream in the cream cheese frosting recipe.
Super Moist Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Moist Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Prepare 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 cup)
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Get 2 cups all purpose flour (300 gr)
- Get 2 tsp baking soda
- Get 2 cups shredded carrot (small shredded)
- Make ready 1 cup desiccated coconut
- Make ready 1 cup chopped walnut
- Prepare 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
As a direct result of that bombardment, we think it might be best to let the 'cat out of the bag' and just post the recipe here. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
This is the perfect cake for your Easter Sunday party. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up with this exceptional food super moist carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
