Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese chicken stick🇯🇵. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Chicken Stick🇯🇵 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Chicken Stick🇯🇵 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Stick🇯🇵:
- Take 300 g minced chicken
- Take 1/2 cup or 20cm chopped spring onion
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon starch powder
- Take Boiled asparagus
- Prepare pepper
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Get 1 tablespoon Mirin Japanese sweet sake if you have
Instructions to make Japanese Chicken Stick🇯🇵:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
So that is going to wrap it up with this special food japanese chicken stick🇯🇵 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
