My Mixed Beef Stew 😘
My Mixed Beef Stew 😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mixed beef stew 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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My Mixed Beef Stew 😘 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Mixed Beef Stew 😘 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my mixed beef stew 😘 using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Beef Stew 😘:
  1. Take 900 g Stewing Steak
  2. Take 1 +1/2 onion chopped
  3. Make ready 5 carrots chopped
  4. Make ready 1 cup frozen mixed veg
  5. Take 2 garlic cloves diced
  6. Prepare 1 green chilli diced
  7. Take 10 cherry tomatoes
  8. Make ready 2 hanfuls of spinach
  9. Prepare 4 Basil leaves
  10. Get 1 cup Red wine
  11. Prepare 1 tbls woresestershire sauce
  12. Get 1 tsp black cracked pepper
  13. Get 3 Dried beef stock cubes
  14. Prepare 1 dried veg stock cube
  15. Prepare 1 tsp Sea salt
  16. Get 1 tsp dried red pepper
  17. Take 2 litres boiling water
  18. Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water

A bit of everything, you can eat on its own with nice bread or have potatoes mashed or boiled whole. Half the recipe i made a large pan ful and i will freeze some for another time. Glad i put in what i did and bit of luck it was the. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between.

Instructions to make My Mixed Beef Stew 😘:
  1. In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
  2. Onions
  3. Chopped garlic
  4. Bay leaves and frozen veg
  5. Green chilli chopped
  6. Red wine
  7. Worsestershire sauce
  8. Salt n pepper
  9. Dried beef stock and veg stock
  10. Boiling water
  11. Tsp crushed peppers (optional)
  12. Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
  13. At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Some people swear by a little mixed spice to add a depth.

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