Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Get Dash sea salt
- Prepare Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap it up with this special food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
