Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lyre's - The Finest Range of Non-Alcoholic Classic Spirits the World Has Ever Seen. Enjoy the Taste of Your Favourite Spirits Without Alcohol. METHOD: In a lidded container soak the pork ribs overnight or for at least four to six hours in the fridge along with the whisky and half of the sliced chilli (seeds left in or out) and the juice of half a lime.
To get started with this particular recipe, we must prepare a few components. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Prepare Small rack of pork ribs
- Make ready Just enough Non-Alcoholic whisky to cover
- Take Half a chilli
- Get 1 lime
- Make ready Spoonful dark syrup
- Prepare Salad for decoration
The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame seeds and sticky yum yum ribs. NOTE: Best eaten with hands (clean and. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw.. Red wine beef short ribs - slow cooked.
Instructions to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
This is an Asian version, but DO NOT use Olive Oil. Flavourless Vegetable Oils, such as Canola Oil, are more suitable. This Oil is brilliant for stir-fries and fried rice, and also just a few drops of it add a fan. Arrange the ribs on the baking sheet, meaty side up. You can find Bourbon extract in the spice section of most grocery stores or purchase it online at Amazon: Bourbon Whiskey Extract.
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