Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread porridge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread Porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Bread Porridge is something that I have loved my entire life.
Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Porridge:
- Prepare 40 g porridge oats
- Prepare 180 ml milk/water
- Take Semi-skimmed or dairy free (Almond works well)
- Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Prepare 2 tsp maple syrup/honey
- Get 1/4 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Take Pinch salt
- Make ready Small handful of chopped almonds
- Make ready To serve
- Take Small handful toasted flaked almonds
- Get Caramelized bananas
This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. They are a really great muffin that get rave reviews. Just lately I've had some readers ask if they can make.
Instructions to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. Combine dry ingredients together in a large bowl.
So that is going to wrap it up for this exceptional food banana bread porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
