Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta and drunk strawberry open toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ricotta and drunk strawberry open toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ricotta and drunk strawberry open toast is something that I have loved my whole life.
Great recipe for Ricotta and drunk strawberry open toast. Do you want easy, yummy and photogenic open today? In a wide dish, whisk the egg, milk and vanilla together.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta and drunk strawberry open toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and drunk strawberry open toast:
- Make ready 1 slice toast bread or your preferred bread
- Make ready Ricotta cheese
- Get drunk strawberry sauce
- Prepare 2 tbs olive oil
- Prepare peppr
- Prepare leaves basil
Use a food processor to make the almond ricotta, and then smooth it over warm, fresh bread. Combine the strawberries, sugar, lemon juice, and salt in a large skillet. This ricotta toast with berries from Delish.com is so simple to make. Spread ricotta on bread and top with berries.
Steps to make Ricotta and drunk strawberry open toast:
- Prepare toast and spread ricotta cheese.
- Drizzle drunk strawberry sauce and olive oil. Sprinkle pepper then place basil leaves.
- Enjoy! I had it with dalgona coffee!
Drizzle with more honey and sprinkle with salt. Let sit until the juices have pooled around the strawberries. To serve, slice the cake and serve with a spoonful of strawberries and their juices over the top of the cake. Her "famed ricotta toast," as it's called on the menu, is instantly recognizable, both for its long A thick-cut slice of "burnt" brioche, the toast is topped with a luxurious portion of house-made ricotta and a colorful pool of When Koslow added the ricotta toast to her menu a few months after opening. This ricotta spread and white bean spread are dolled up as fancy toast and topped with vegetables.
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