Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry coulis 🍓. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Coulis 🍓 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Coulis 🍓 is something that I’ve loved my entire life.
I wanted to find a use for a punnet of strawberries that I'd left in the fridge a little too long! I intend to have this with homemade granola (see separate recipe). Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Coulis 🍓:
- Prepare 150 g strawberries
- Make ready 45 g caster sugar
- Take 2 tsp lemon juice
Since I was a small girl in California, May has always meant fresh strawberries. Strawberries aren't quite at their peak yet here. Download Strawberry coulis stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Strawberry coulis—it's a fancy-sounding name for strawberry sauce, and though the name may be fancy, the preparation techniques are simple.
Steps to make Strawberry Coulis 🍓:
- Chop the strawberries into quarters and add to a pan.
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
- Add the sugar to the pan.
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!
Since this sauce freezes perfectly well, make up a. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Strawberry coulis recipe - take a look at our strawberry coulis recipe idea, perfect for serving over ice cream. Bring water and sugar to the boil, stirring to make sure the sugar has dissolved. Add the strawberries and cook until soft.
So that is going to wrap this up with this special food strawberry coulis 🍓 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
