Cranberry & Raisin Maple Oat Bars
Cranberry & Raisin Maple Oat Bars

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry & raisin maple oat bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.

Cranberry & Raisin Maple Oat Bars is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry & Raisin Maple Oat Bars is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cranberry & raisin maple oat bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Raisin Maple Oat Bars:
  1. Take 120 g oats,
  2. Take 1 cup milk, or enough to make a nice consistency batter,
  3. Take 1 medium egg,
  4. Get 1/2 cup raisins,
  5. Make ready 1/3 rd cup dried jewelled cranberries,
  6. Make ready 3 tsp Maple flavouring or 1tbsp pure maple syrup to taste,
  7. Take 1 tbsp runny honey,
  8. Make ready 2/3 rds tsp baking powder

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Instructions to make Cranberry & Raisin Maple Oat Bars:
  1. In a large mixing bowl add the oats, baking powder and maple flavouring. Stir together. Next add in the egg and half of the milk. Stir together really well.
  2. Add in the rest of the milk, the dried fruit and the honey. Stir again really well until a nice thick but still quite runny consistency is achieved. Taste the mixture and add more maple flavouring if you feel it's not strong enough.
  3. Preheat your oven to 180 (fan). Line a small high sided baking tray with grease proof paper and spoon in the oat mixture. Using the back of a spoon smooth it over so it's completely even and right up to the edges.
  4. Bake for around 15 minutes until the top is slightly springy to the touch. Remove from the oven and leave to cool for a couple of minutes before turning it out of the tin.
  5. Once cooled further, cut into neat thin bars. The slab can be cut into however many bars you desire. For smaller appetites you should get a yield of around 16 bars. Enjoy! :)

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So that is going to wrap it up for this special food cranberry & raisin maple oat bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!