Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ice cream on french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ice Cream on French Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ice Cream on French Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ice cream on french toast using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ice Cream on French Toast:
- Take 1 Egg,
- Prepare 1/8 Cup Whole Milk,
- Make ready 1/4 TSP Pure Vanilla Paste,
- Prepare Pinch All Spice Powder,
- Make ready 2 TBSP Unsalted Butter,
- Get 3 Slices Thick White Sandwich Bread,
- Make ready 1 Coned Ice Cream,
- Get 3 Strawberries Finely Diced,
- Get 1 Kiwi Finely Diced,
- Take Icing Sugar, For Dusting
Instructions to make Ice Cream on French Toast:
- In a large bowl, whisk together eggs, milk, vanilla and all spice powder.
Whisk until well combined.
In a skillet over medium-low heat, add butter.
Once butter starts to melt, dredge bread into the egg mixture and place into the skillet.
- Cook until lightly browned on both sides.
Repeat the steps for the remaining bread.
Remove from heat and transfer onto a serving plate.
Serve with ice cream, strawberries and kiwi.
Lightly dust icing sugar over the top.
Serve immediately.
So that is going to wrap this up for this special food ice cream on french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
