Banana Bread
Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To begin with this recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Take 1/3 cup melted coconut oil (or extra-virgin olive oil)
  2. Make ready 1/2 cup honey (or maple syrup)
  3. Take 2 eggs
  4. Take 2-3 mashed ripe bananas (about 1 cup)
  5. Get 1/4 cup milk
  6. Make ready 1 tsp baking SODA
  7. Get 1 tsp vanilla extract
  8. Get Pinch salt
  9. Take 1/2 tsp ground cinnamon
  10. Make ready 1 & 3/4 cups (224 grams) flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Instructions to make Banana Bread:
  1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
  2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
  3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
  4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
  5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!