Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's chicken casserole.💟 😍🤹♀️🐤🐥. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Get 1 kg chicken drum legs
- Take 1 tsp sea salt
- Take 1/2 tsb ground Black Pepper
- Prepare 1/4 cup all-purpose flour to thicken
- Prepare 1 big Onion, chopped finely
- Make ready 2 garlic minced
- Prepare 4 cm fresh ginger, slice thinly
- Get 2 celery stalks, diced
- Prepare 1 carrots, cut into cubed
- Take 2 cups water and 3 chicken stock cubes
- Get 1/2 tsp cardamom powder
- Take 1 tsp ground 5 star-anise
- Get 1 cup tomato sauce
- Prepare 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Make ready Steam Jasmine rice cook in Rice Cooker
- Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
- Get To make a pickled with Mixed veges:
- Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
- Prepare shallots
- Make ready carrots, peeled and cut into small cubed
- Take red radish with the skin on cut thickly, or
- Take peeled white radish, sliced thickly
- Make ready 1/3 cup sugar,
- Prepare 1/3 cup + 1 tbs white Vinegar
- Get 2 tps salt
- Get 3/4 cup from the kettle
- Make ready Drink of your choice
Instructions to make My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap it up for this exceptional food my mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
