Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded chicken curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shredded chicken curry is something which I have loved my entire life.
This is a great weeknight meal filled with lots of flavor. I have always had a love affair with shredded chicken. For years here on Taste and Tell, I've been talking about what a lifesaver having shredded chicken in my freezer at all times is for me.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded chicken curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded chicken curry:
- Make ready 1 medium chicken (raw or cooked)
- Take 1 baking apple
- Get 1 onion
- Take 1 green pepper
- Make ready 700 ml chicken stock
- Take 2 tablespoons (Branston) pickle
- Take 1 tablespoon curry powder
- Get To taste
- Get Cumin, chilli, garlic, ginger, black pepper, turmeric
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Instructions to make Shredded chicken curry:
- If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
- Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
- Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
- Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
- Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.
Add the chicken back into the casserole pot. Cover and place on the lower rack of the preheated Memphis. Take the chicken pieces out of the pot, remove the meat from the bones and shred using two forks. Keep the curry warm on the stove over medium-low heat while you are shredding the chicken. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
So that is going to wrap it up for this special food shredded chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
