Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, key lime pie chia pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Key Lime Pie Chia Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Key Lime Pie Chia Pudding is something that I have loved my entire life.
Key lime pie chia pudding is a delicious way to enjoy chia pudding that is a little more "exciting" than your average chia pudding recipe. Let the chia pudding mixture sit for a couple hours or overnight, and create your beautiful layered parfait for a nutritious breakfast packed with healthy fats, protein, and complex carbs. Oh, and it tastes like a slice of key lime pie.
To begin with this recipe, we have to prepare a few components. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Prepare 1 tin light unsweetened coconut milk
- Get 2 limes, zested and juiced
- Get 3/4 cup chia seeds
- Prepare Handful chopped spinach
- Take 1 tsp maple syrup + more to taste
- Make ready Optional tsp spirulina or moringa for added nutrients
- Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
This Key Lime Pie Chia pudding is a little tart, a little sweet and absolutely delicious. I am so looking forward to a weekend full of sun, hanging out with friends and doing some studying. Assembling the key lime pie chia pudding: Prepare the pie crust first by cutting the crust into tiny squares. To make this pudding look more like a key lime pie, I garnished it with whipped cream, graham cracker crumbs, lime zest and a slice of lime.
Steps to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
You can leave the pudding plain if you like, but aside from making the pudding look prettier, the garnishes add extra flavours and textures and makes this taste even more like a key lime pie. The Creamy Coconut Lime Chia Pudding recipe looks fabulous except I have both high cholesterol & sugar so am sticking to the required diet until the next blood test! As you suggested, I can cut out the maple syrup but the Coconut Milk has way too much saturated fats. Looking for something tangy and sweet? Check out this Key Lime Chia Pudding recipe from Primal Edge Health.
So that is going to wrap this up for this exceptional food key lime pie chia pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
