Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-Style Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese-Style Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Set out additional soy sauce on the table, if desired. My first attempt ever at fried rice and it was really good. Heat oil in a large skillet over medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Fried Rice:
- Make ready 300 g white rice
- Get Handful frozen peas
- Prepare 4 spring onions, sliced
- Get 2 cloves garlic, crushed
- Take Sauce
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sweet chilli sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp maple syrup
- Prepare 1 clove garlic, crushed
Mix seasoning blend together and set aside. Peel shrimp, devein, remove tails if desired. This classic take on the favorite is easy to make and makes the perfect lunch or dinner. Add rice, green onions, and bean sprouts, tossing to mix well.
Steps to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried rice is best when it is made with cold rice.
So that’s going to wrap it up with this special food chinese-style fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
