Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cassata ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. I thought of using Kitkat in place of Cake layer and turned out to be a great. When a cassata is made, layers of gelato (Italian ice cream) can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake.
Cassata ice-cream is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cassata ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice-cream:
- Make ready 1 litre vanilla ice-cream
- Prepare 150 g mixed dried fruit (with or without peel)
- Get 50 ml amaretto or rum
- Prepare 150 g chopped glacé cherries
- Get 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Get 150 g frozen raspberries
- Get Zest of half a lemon
The Best Cassata Ice Cream Recipes on Yummly Minute Ice Cream With Red Fruits Without Ice Cream Maker, Ice Cream Tacos, Cassata Ice Cream Cake. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case.
Instructions to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Cassata Ice Cream Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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