Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
Garlic Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Take 280 gm white rice
- Prepare 2 garlic, crushed
- Get 1 tbsp sesame oil
- Take 3 spring onions sliced
- Get Sauce
- Take 2 tbsp soy sauce
- Make ready 1 clove garlic crushed
- Get 2 tsp sweet chilli sauce
- Take 2 tbsp maple syrup
Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. In this recipe, we've chosen to include an additional step in. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino, Longganisa, Beef Tapa, Tuyo, Daing, Danggit.
So that’s going to wrap it up for this exceptional food garlic fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
