Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pudding raja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Resepi Puding Raja ni dah lama saya perolehi dari buku masakan Air Tangan Tengku Puan Pahang yang dihadiahkan oleh Dato' Daing Khatijah yang ditandatangani oleh Tengku Puan Pahang sendiri, Tunku Hajah Azizah Aminah Maimunah Iskandariah yang merupakan idola saya sejak dulu. PUDING DI RAJA PAHANG banyak dijual di daerah Pekan Pahang Darul Makmur. Pencuci mulut terbaik dan rasanya sangat sedap.
Pudding Raja is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pudding Raja is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudding Raja:
- Get For the pudding
- Get 5-10 ripe bananas cut to 3 inches length
- Make ready 1 cup cashew nuts
- Take Ghee for shallow frying
- Make ready Glazed cherries
- Take Sweetened prunes
- Get For the custard sauce
- Take 500 ml evaporated milk
- Prepare 3 egg yolks
- Get 1/3 cup sugar
- Take 1 tbsp custard powder
- Make ready For the golden strands/noodles
- Prepare 5 egg yolks
- Get 1/4 tsp cornflour
- Take For the sugar syrup
- Prepare 150 grams sugar
- Get 400 ml water
- Take Pandan leaf cut to 4-inch pieces.
Okay, semoga blog ini dapat bermanfaat bagi anda. Memang patutlah ianya dipanggil Puding Raja kerana bahan bahan yang diguna untuk membuatnya semua sedap sedap belaka seperti pisang Lemak Manis dan juga Jala Emas. Saya membeli jala emas yang telah siap dari Kelantan. Maklum untuk menyediakannya amatlah remeh dan memerlukan sedikit kesabaran untuk menghasilkan jala emas yang halus dan cantik.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Puding Raja pula dihidangkan dengan bahan-bahan yang berbeza di dalam satu bekas (analoginya adalah seperti rojak) iaitu secara berlapisan dalam satu bekas, dimulakan dengan pisang lemak manis/emas yang digoreng, kemudian jala/urat emas, ditaburkan sedikit buah prun, buah ceri, biji gajus dan akhirnya dicurahkan kuah kastard. Cara membuatkan mungkin agak renyah, namun kepuasan menikmati hidangan ini memang terbaik. Kalau beli di kedai, harganya agak mahal dan kuantiti pula sedikit. Jadi apa kata kita ringankan tulang dan cuba resipi ini. Resepi Puding Raja - Keinginan untuk membuat puding Raja apabila suami telah mencapai akhir tugasan di Kota Bharu.
So that is going to wrap it up for this exceptional food pudding raja recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
