Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry shortcake coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In medium bowl, mix flour, granulated sugar, baking powder and salt. Impress your guests with this white coffee cake topped with strawberries and a coconut topping. Red, White and Blue Strawberry Shortcake.
Strawberry shortcake coffee cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry shortcake coffee cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake coffee cake:
- Take For Cake:
- Take 1/2 cup Unsalted Butter, softened at room temperature
- Get 3/4 cup Granulated Sugar
- Prepare 2 Eggs
- Get 1/2 cup Whole Milk
- Make ready 1/4 cup Sour Cream
- Make ready 1 Tbsp Vanilla Extract
- Prepare 1-3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 2 cups Diced Strawberries
- Prepare For Topping:
- Make ready 1/4 cup Brown Sugar
- Get 1-1/2 Tbsp All Purpose Flour
- Prepare 2 Tbsp Cold Butter, cut into small pieces
- Make ready 2 Tbsp Pearled Sugar
This Strawberry Shortcake Cake is everything you love about strawberry shortcake - but with more layers to love! Soft, light, buttery chiffon cake is layered with bright, juicy strawberries and luscious cream cheese whipped cream, then layered again and again for an irresistible dessert all spring and summer long. Strawberry Shortcake in a Mug Click here for a video demo ! This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety.
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
These are supposed to be dryer, and get their moisture from the strawberry juice and whipped cream served with them. This cake is light and rich, and gets an A+ for the beautiful visual contrast between the soft white cake, frosting, and the vibrant red strawberries. Strawberry Coffee Cake is a sweet and tangy breakfast or snack cake! Layers of homemade strawberry sauce make this coffee cake a perfect spring and summer treat. For lemon lovers, I suggest the lemon version of this coffee cake: Lemon Coffee Cake with homemade lemon curd.
So that’s going to wrap this up with this special food strawberry shortcake coffee cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
