Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple oat & date slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Oat & Date Slices is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Oat & Date Slices is something that I’ve loved my whole life. They’re fine and they look fantastic.
The cooking time was spot on because it didn't allow the apples to cook to mush, they were perfect with just a little crunch. Reviews for: Photos of Apple Oatmeal. This apple cinnamon oatmeal is delicious for a quick and healthy breakfast.
To begin with this particular recipe, we have to prepare a few components. You can have apple oat & date slices using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oat & Date Slices:
- Take 200 gm grated eating apples
- Get 75 gm marg or butter
- Prepare 5 tbsp golden syrup
- Prepare 75 gm dates
- Prepare 75 gm buckwheat flour (or wholemeal flour)
- Prepare 175 gm oats
- Prepare 1 tsp baking powder
This oatmeal is naturally dairy-free and vegan, but you can add a splash of milk or almond milk to finish if you like your oatmeal a little thinner and creamier. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Making scratch-made apple crisp is easier than you think with this easy recipe.
Steps to make Apple Oat & Date Slices:
- Peel, core and grate two large apples.
- In a small saucepan, gently heat the margarine, golden syrup, and dates to make a thick syrupy mixture.
- In a mixing bowl, mix together the dry ingredients.
- Add the grated apples to the date mix and stir well. Then fold in the dry flour and oat mix. Pour into a parchment paper lined baking tin.
- Bake for 30 mins at 180 C until golden in colour on top.
Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon.
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