Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden syrup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
Golden Syrup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Golden Syrup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden syrup using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Syrup:
- Take 1 slice a lemon or juice half a lemon
- Take 3 cups light brown sugar
- Prepare 1/4 cup cold tap water
- Make ready 1 1/2 cup hot water
That said, golden syrup can be a vegan substitute for honey, if you're ok with a different taste. With a sweet and rich caramelized flavor, Lyle's Golden Syrup is a versatile can sugar syrup that will add depth to your savory dishes and a British bake-off authenticity to your desserts. Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century.
Instructions to make Golden Syrup:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing
- Then immediately add the remaining sugar. Again, DO NOT STIR!
- Place the lemon slice in the liquid and reduce heat to medium-low
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup
Golden syrup is form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid (source: Wikipedia). This syrup is commonly used in a range of baked goods and also desserts and has a deep golden due to it (or amber), similar to honey and maple syrup. It is essentially white sugar/sucrose in a different form. This has been inverted, meaning that the sucrose has been broken down into two simpler sugars, fructose and glucose. Golden syrup is a natural product made from the sugarcane refining process.
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