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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Get Water roux paste
2. Make ready 50 g Bread flour
3. Take 150 cc Milk or water 250 cc
4. Get Bread dough
5. Make ready 100 g Water roux paste
6. Get 320 g Bread flour
7. Get 3 g Active yeast
8. Make ready 24 g Whole egg
9. Prepare 70 g Milk
10. Make ready 35 g Unsalted butter
11. Prepare 0.5 teaspoon Vanilla paste
12. Make ready 50 g Caster sugar
13. Make ready 0.5 teaspoon Salt
14. Make ready Topping
15. Take 60 g Maple syrup
16. Get 45 g Pecan
17. Take 2 Tablespoons Mixed nuts
18. Get The filling
19. Get 3 Tablespoons Brown sugar
20. Prepare 1 Tablespoon Cinnamon powder
21. Get 20 g Unsalted butter

Unlike traditional cinnamon rolls, these are filled with pure maple syrup a hint of maple extract, and toasted chopped pecans.. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the. They taste best the day made.

Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

But sometimes, you want or need to make and bake them ahead of time. Making Cinnamon Rolls with the Tangzhong Technique and a bread machine could be the answer to your dilemma. No worries if you don't have a bread machine. These maple pecan cinnamon rolls are perfect for snow days. When you're stuck inside on a cold winter day, these delicious buns are the perfect thing to cozy up with on the couch with a hot cup of coffee.

So that’s going to wrap it up for this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!