Golden Syrup Dumplings
Golden Syrup Dumplings

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, golden syrup dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.

Golden Syrup Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Golden Syrup Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup Dumplings:
  1. Get 1 & 1/2 cups Self-Raising Flour
  2. Get 40 g Butter *chopped
  3. Get 1/2 cup Milk *you might need extra 1 tablespoon
  4. Take Ice-cream or Thickened Cream to serve
  5. Make ready <Sauce Ingredients>
  6. Take 1 & 1/2 cup Boiling Water
  7. Make ready 1/2 cup Brown Sugar
  8. Get 1/2 cup Golden Syrup
  9. Take 20 g Butter
  10. Get 1-2 teaspoons Lemon Juice

Golden Syrup Dumplings An Australian camping classic, golden syrup dumplings are a traditional dessert closely associated to camping. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs.

Instructions to make Golden Syrup Dumplings:
  1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
  2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
  3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
  4. Serve with ice-cream or thickened/double cream.

Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil. Place tablespoons of dough into pie dish. Stir over low heat, without boiling, until sugar dissolves.

So that’s going to wrap it up with this exceptional food golden syrup dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!