Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana pancakes with bacon and maple syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. sliced banana, grilled bacon, maple syrup and/or blueberries Combine flour, baking powder and salt in a bowl or large jug. Beat together eggs, milk, sugar and vanilla, add to flour mixture and beat until smooth.
Banana pancakes with bacon and maple syrup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana pancakes with bacon and maple syrup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Make ready 140 g self raising flour
- Prepare 1 tsp baking powder
- Make ready 2 tbsp light soft brown sugar
- Prepare 2 large eggs
- Make ready 25 g butter (or dairy free butter)
- Take 125 ml milk (or milk alternative)
- Prepare Maple syrup
- Get Bananas
- Get Bacon
- Make ready Salt
Cut bananas into long diagonal slices. Melt extra butter with sugar and maple syrup in a frying pan. Serve pancakes topped with banana and caramel sauce. This weekend, both brunches were the same.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
I rediscovered the joy of American Style Pancakes, those gorgeous pancakes that are fluffy and light, with crispy streaky bacon and ridiculous amounts of maple syrup. The sweet soft pancakes are gorgeous with the crispy salt bacon. The maple syrup is the magical cherry on top. Banana Pancakes With Crispy Bacon & Syrup. Arrange the bacon on a baking tray lined with foil.
So that’s going to wrap this up for this exceptional food banana pancakes with bacon and maple syrup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
