Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my strawberry french toast π€π€π€. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Strawberry French toast π€π€π€ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Strawberry French toast π€π€π€ is something that I have loved my whole life.
Learn how to make these delicious and easy french toast roll ups stuffed with strawberries and sweetened cream cheese! See great recipes for Indian Eggy Bread- Street food too! Strawberry French Toast Recipe photo by Taste of Home.
To get started with this recipe, we must first prepare a few components. You can have my strawberry french toast π€π€π€ using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Strawberry French toast π€π€π€:
- Make ready 6 strawnerries thin slices
- Get 1/2 Tsp Runny honey
- Prepare 1 tbls Strawberry jam
- Make ready 2 pieces toast
Serve warm over French toast or on the side at the table. The berries are also good the next day chilled on buttered toast. You can substitute peaches, blueberries or other ripe fruit; you might want to adjust sugar, based on the sweetness of the ripe fruit itself. Great crumb and cutlery free breakfast in bed!
Instructions to make My Strawberry French toast π€π€π€:
- Toast the bread and butter it. Then spread the jam over it.
- Next lay the slices of strawberry on top.
- Lastly using a tsp drop the runny honney over it. Then serve and Enjoy.
PS Want more ideas for french toast? Being a crazy French Toast obsessed gal, I have plenty here in this New Ways with French Toast recipe collection! Strawberry French Toast is very famous in desi people. Strawberry French Toast in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Food.
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