Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Golden Syrup Flapjack with Raisins is something that I’ve loved my whole life.

To make the bars place the flour, oats, salt and raisins into a large bowl and mix together until everything is evenly mixed. Place the butter, golden syrup and brown sugar into a saucepan and cook over medium heat, stirring every now and then until everything is melted and smooth. Line a rectangular pan with baking paper and a thin layer of butter.

To begin with this particular recipe, we must first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Get 200 g Oats
  2. Get 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Get 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Get 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Make ready 3 Tbsp Water

Dry Mix In A Jar Recipes. Summer Fruits Flapjacks Charlottes Lively Kitchen. In a saucepan, melt the butter, sugar and golden syrup on a medium heat. Doing this, I found these came out perfectly.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Melt the butter and syrup together. Perfect with ice cream and ginger syrup. These chocolate peanut butter raisin flapjacks are naturally sweetened with honey and raisins. That makes them a slightly healthier version than the classic flapjack which is normally made with lots of golden syrup. If you've no idea what a classic flapjack is then scroll on down a little in this recipe post and I'll enlighten you!

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