Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iced latte with homemade cinnamon syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Iced Latte with Homemade Cinnamon Syrup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Iced Latte with Homemade Cinnamon Syrup is something which I have loved my entire life.
This Recipe includes the instructions on how to make Starbucks Cinnamon Dolce Syrup, my all time favorite syrup at Starbucks. I will be able to make tons of different Starbucks Drinks just with the Syrup Recipe. Making this CopyCat Starbucks Iced Cinnamon Dolce Latte Recipe requires just a few ingredients and a few minutes time.
To get started with this recipe, we have to first prepare a few ingredients. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Take For the cold brew concentrate:
- Prepare 50 g ground coffee
- Get 500 ml cold water
- Get For the cinnamon syrup:
- Prepare 50 g brown sugar
- Get 1 teaspoon ground cinnamon
- Make ready 50 g honey or maple syrup
- Prepare 60 ml water
- Prepare To make one iced latte:
- Make ready 125 ml cold brew coffee
- Prepare 2 tablespoons cinnamon syrup
- Prepare 125 ml dairy free milk
And with a honey cinnamon simple syrup that's perfect for hot or cold coffee, it's hard to resist. Gluten free and vegetarian with a dairy free option. Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of cinnamon dolce syrup or caramel. TIP: Make it an iced cinnamon dolce latte by adding cold milk instead of hot frothed milk.
Instructions to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
Cinnamon brown sugar coffee syrup is the perfect homemade syrup for mixing into iced and hot coffee, cold brew, or iced and hot lattes. This Copycat Starbucks Iced Cinnamon Dolce Latte is actually super simple to make. I made my own Cinnamon Dolce Syrup, the recipe is below in the recipe card, OR you can actually buy the Starbucks Dolce Syrup from Amazon. The homemade syrup is just as good if not better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold.
So that is going to wrap this up with this exceptional food iced latte with homemade cinnamon syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
