Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Roast Pear,Mango & Rum flavoured Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.
My Roast Pear,Mango & Rum flavoured Syrup. Take out after the time let it cool then add the pears to a bowl and mango shared. Place cut side down on prepared baking sheet.
To begin with this recipe, we must first prepare a few components. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
- Get 2 tbls Dark brown sugar
- Get 2 tbls Runny Honey
- Make ready 4 Ripe Pears taken skin off
- Prepare 3 tbls chopped mango (i used frozen)
- Get 2 tbls Dark Rum
Slice half the roast; serve with half of the pear salsa. Cool remaining meat, then shred and refrigerate to use the next day (with the remaining salsa) to prepare Pork Tostadas with Pear Salsa (see Tip). An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork.
Steps to make My Roast Pear,Mango & Rum flavoured Syrup:
- Stand the pear up in a small oven dish.
- Add the brown sugar and honey pour over the pears.
- Then add the mango cut up.(i had frozen mango to use up.)
- Then add to a preheated oven 170°C for 20 minites cover with Foil.
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- Simmering the sauce until its syrupy.
Use dried cranberries or sultanas if you can't find sour cherries. Today's Menu: Roasted Butterflied Prawns, Grill Chicken Quesadilla. Quarter and core the pears, then dust the cut sides of pears with powdered sugar. Melt butter in an oven-safe Dutch oven over moderately high heat. Remove from the heat and stir in the mangoes and stem ginger.
So that’s going to wrap this up for this exceptional food my roast pear,mango & rum flavoured syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
