Vickys Syrup Loaf Cake, GF DF EF SF NF
Vickys Syrup Loaf Cake, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys syrup loaf cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Syrup Loaf Cake, GF DF EF SF NF. This is a classic British bake using our much loved Golden Syrup. Vickys Banana Loaf Cake, GF DF EF SF NF step by step.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Make ready 200 g Golden Syrup
  2. Prepare 100 g gold foil wrapped Stork Margarine block / butter
  3. Make ready 50 g caster sugar (superfine)
  4. Take 50 g light brown sugar
  5. Get 1 tbsp milled flax / linseed
  6. Make ready 3 tbsp boiling water
  7. Get 150 ml light coconut milk
  8. Make ready 200 g gluten-free self raising flour
  9. Take 1/4 tsp slightly rounded xanthan gum
  10. Take 1/4 tsp baking powder
  11. Take Extra 2 tbsp Golden Syrup for topping

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Steps to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
  3. Take off the heat and set aside for 10 minutes to cool
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
  5. Mix the thickened flax with the milk
  6. Then add the milk mixture to the syrup mixture and stir through
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
  9. Pour into the loaf tin and put in the oven for 1 hour
  10. Let cool on a wire rack
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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