Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken makhani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Makhani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Makhani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken makhani using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Makhani:
- Prepare Rice
- Get Boneless chicken
- Take Vegetable oil
- Prepare 2 white onions
- Get 2 tbsp butter
- Prepare 2 tsp lemon juice
- Get 1 tbsp ginger
- Prepare 1 tbsp garlic
- Make ready 2 tsp garam masala
- Take 1 tsp chili powder
- Take 1 tsp cumin
- Make ready 1 bay leaf
- Take 4 tbsp Greek yogurt
- Get 150 ml milk
- Prepare 150 ml double cream
- Get 250 g tinned tomatoes
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tbsp brown sugar
- Get Salt
- Make ready Pepper
- Take Parsley
Instructions to make Chicken Makhani:
- Finely chop the onions, ginger and garlic
- Blend the tinned tomatoes
- Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently
- Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside
- Dice the chicken
- Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve
- Cook the rice in salted water
- Mix parsley into rice. Serve rice and curry together
So that is going to wrap this up with this special food chicken makhani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
