Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, make your own – chocolate syrup with cocoa powder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. This rich, dark chocolate syrup is better than Hershey's! Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Make Your Own – Chocolate Syrup With Cocoa Powder is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Make Your Own – Chocolate Syrup With Cocoa Powder is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have make your own – chocolate syrup with cocoa powder using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Get 1.1/2 cup Brown Sugar
- Make ready 3/4 cup Cocoa powder
- Take 1 cup Full-fat Milk
- Take 2 tbsp Butter
- Make ready 1 tsp Vanilla essence
- Take 1 pinch salt
I did this more to make my own hot fudge sauce for ice cream because the sauces you buy in jars are so sub-par. Bring water and sugar to a boil, whisking until sugar is dissolved. You can make hot chocolate with the same ingredients. Simply heat milk on low and add the cocoa powder and sugar.
Instructions to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Put cocoa powder, milk in a blender and blend until smooth. Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture. Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly. Now add butter and mix well. Remove from the heat. Stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed. Pour into a clean/sterile bottle with a spout and store covered in the refrigerator. A yummy delicious chocolate syrup is ready to enjoy.
- Tips:
Brown sugar can be replaced with white sugar. Cook on the low medium heat. Don’t overcook s the syrup it will get thicker as it cools.
Stir until well blended and to the desired temperature. Top it with marshmallows or whipped cream. Marshmallows are easy to make at home, and therefore easy as an additional project. The words Chocolate and frustration should never be in the same sentence together. You can use coconut oil or butter to make your chips.
So that is going to wrap this up for this special food make your own – chocolate syrup with cocoa powder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
