Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mint and coconut ice cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Mint and Coconut Ice Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Make ready 1 can coconut milk (chilled for 10 mins)
- Make ready 1 scoop coconut cream
- Prepare 1 cup meat of a young coconut
- Prepare 10 g fresh mint leaves
- Get pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that is going to wrap this up with this exceptional food vegan mint and coconut ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
