Brown bread Gulab Jamun
Brown bread Gulab Jamun

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown bread gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sukha (dry) gulab jamun; Kala jamun; You can serve bread gulab jamuns as a dessert after meal. While serving garnish with some sliced pistachios or almonds. How to make bread gulab jamun.

Brown bread Gulab Jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brown bread Gulab Jamun is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown bread gulab jamun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brown bread Gulab Jamun:
  1. Take 6 big slices brown bread
  2. Prepare 50 g milk powder
  3. Make ready 50 ml full cream milk
  4. Get 100 g sugar powdered
  5. Get Water 100 ml for making 2 thread consistency sugar syrup
  6. Get Raisins 7-8 to be added in the filling of gulab jamuns
  7. Take Pistachios.. optional for filling inside the gulab jamuns
  8. Make ready Cardamom….powdered to be added in the sugar syrup
  9. Prepare 500 ml refined oil

To attain a flavorful gulab jamun use milk instead of water to knead the bread. Adding a quarter cup of reduced milk solids or khoya to the soft bread dough will yield a rich flavor that is close to the authentic gulab jamun flavor. This particular recipe of bread gulab jamun does not require any leavening agent like baking powder. Please watch Full Video for details information about how we can soft Brown Bread Gulab jamun at home only Few Ingredients we can make sweet desert at home Bread Gulab Jamun, Gulab Jamun Banane ka.

Instructions to make Brown bread Gulab Jamun:
  1. Cut all the four sides of whole wheat bread..of all the slices.
  2. In a blender add these slices.pour the milk powder and milk..little..
  3. Run the blender to make it into thick dough like paste
  4. Now take out the dough like paste and knead it into a fine smooth dough…
  5. Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios..
  6. Meanwhile make a two thread consistency sugar syrup…
  7. You can add powdered cardamom to impart aroma
  8. Let your sugar solution cool…
  9. Now take a wok..Add refined oil and fry these bread balls into golden brown
  10. Be careful do not overturn the gulab jamun balls..
  11. Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns
  12. You can enjoy the gulab jamuns hot and cold..the choice is yours.
  13. Here I have kept the gulab jamuns with frozen Rabri…Try this combo….it taste yummy…
  14. Happy sweet tooth..

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the.

So that is going to wrap it up with this special food brown bread gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!