Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys homemade fruity brown hp sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Fruity Brown HP Sauce This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews.

Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Get 240 ml water
  2. Make ready 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Prepare 120 ml tomato puree/paste
  4. Take 180 ml light molasses/treacle or maple syrup
  5. Take 60 ml orange juice concentrate (diluting juice)
  6. Get 10 pitted dates, finely chopped
  7. Prepare 3 tbsp blackstrap molasses / dark treacle
  8. Get 3 tbsp apple juice
  9. Take 3 tbsp tamarind paste
  10. Get 180 ml apple cider vinegar
  11. Get 1 inch of cinnamon stick
  12. Prepare 1/2 tsp whole cloves
  13. Get 1/2 tsp whole black peppercorns
  14. Make ready 1/2 tsp mustard seeds
  15. Take 1/2 tsp onion powder
  16. Make ready 1/2 tsp ground cardamom
  17. Take 1/2 tsp garlic powder
  18. Make ready 1 tsp sea salt

In a large saucepan put the plums, apples, water, onion and the ginger. Add the remaining ingredients and simmer for another hour or until it has reduced and you get a nice thick consistency. We prefer a fruity brown sauce with a brighter, less heavy flavour. Even HP recognised the potential for a fruitier version when it launched HP Fruity Sauce.

Instructions to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

But unlike its version, our recipe eschews orange and mango for classic ingredients. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!! For more than a century HP Sauce has been a staple of many a British dining table. Don't be put off by the amount of ingredients - they simply need mixing together and simmering to achieve a beautiful sauce with perfectly balanced layers of flavour.

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