Slow Roasted Strawberries Grilled Cheese Sandwich
Slow Roasted Strawberries Grilled Cheese Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow roasted strawberries grilled cheese sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Roasted Strawberries Grilled Cheese Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Roasted Strawberries Grilled Cheese Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Slow Roasted Strawberries Grilled Cheese Sandwich. To tell the truth, I had prepared the To tell the truth, I had prepared the slow roasted strawberries for my olive oil cake the night before. Adding fruit to your grilled cheese will take it to a whole new level.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Make ready Slow Roasted Strawberries:
  2. Prepare 250 g Fresh Strawberries Preferably Organic,
  3. Get Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
  4. Prepare Sandwiches:
  5. Make ready White Sandwich Bread, 4 Thick Slices
  6. Make ready Brie Thinly Sliced, A Few Slices
  7. Make ready 1 Handful Arugula,
  8. Make ready Low Moisture Mozzarella, For Shredding
  9. Take Parmigiano Reggiano, For Grating
  10. Get Pinch Black Pepper,

Place a skillet over medium heat. Gourmet Grilled Cheese Sandwich with Brie and TomatoFamily Focus Blog. tomato, whole grain bread, brie cheese, olive oil. A healthier grilled cheese, say what!? Can those three words even go together?

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Preheat oven to 120 degree celsius or 250 fahrenheit.
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
  3. Transfer the strawberries onto a baking tray lined with parchment paper.
  4. Toss in the sugar, making sure the strawberries are well coated.
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
  6. Wack into oven and slow bake for about 3 hrs.
  7. Give the strawberries a quick toss every 30 mins.
  8. The strawberries should almost be like a jam consistent but still hold their shapes.
  9. This is when the strawberries are releasing their juices and caramelizing.
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
  11. Lay 2 slices of bread on a working surface.
  12. Place brie onto the bread, making sure to cover the bread fully.
  13. Spoon the slow roasted strawberries onto the cheese.
  14. Add some arugula over the top.
  15. Place another layer of brie on top of the arugula.
  16. Lastly, sandwich with the remaining 2 slices of bread.
  17. Shred mozzarella into a skillet forming a size larger than the sandwich.
  18. Grate some parmigiano over the mozzarella.
  19. Lightly season with black pepper.
  20. Place the skillet over medium-low heat.
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
  22. Once the cheeses start to cook, place the sandwich onto the cheese.
  23. Press the sandwich gently with a spatula for about 30 secs.
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
  26. Remove the skillet from heat.
  27. Shred mozzarella and grate parmigiano into the skillet.
  28. Lightly season with black pepper.
  29. Return the skillet onto the stove over medium low heat.
  30. Place the sandwich onto the cheese.
  31. Press gently with a spatula and cover.
  32. Cook until brown and crispy.
  33. Remove from heat and transfer onto serving plate.
  34. Repeat the steps for the remaining sandwich.
  35. Slice and serve immediately.

Anyone who is a fan of grilled cheese (or not) I suggest you convert to this method. In my opinion this tastes even better than the original version that's slathered in butter. Don't you just wanna stuff your face with that stack up there?!? Roasted Tomato and Egg Grilled Cheese Sandwich from Naturally Ella. For a sweet, summery take on grilled cheese, try this recipe with creamy avocado, strawberries roasted in coconut oil (!!!), and mozzarella. as seen on the travel channel! slow roasted and so tender it falls apart. fresh greens, cheese, egg, tomatoes, cucumbers, carrots, and onions with grilled chicken. buttermilk, strawberry shortcake, real maine maple syrup pancakes, real maine maple syrup blueberry pancakes, bumbleberry.

So that’s going to wrap this up for this special food slow roasted strawberries grilled cheese sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!