Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice porridge with frozen raspberries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brown rice porridge with frozen raspberries I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. Combine the rice, milk, vanilla and salt in medium pot and heat gently. The porridge should be nice and creamy.
Brown rice porridge with frozen raspberries is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown rice porridge with frozen raspberries is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown rice porridge with frozen raspberries:
- Take 1/2 glass brown rice flakes
- Take 1 glass water
- Make ready 1 pinch salt
- Make ready 1/2 glass milk (soy, oat, almond or dairy)
- Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
- Prepare 1 handful frozen raspberries (optional)
- Prepare 1 teaspoon seeds (optional)
Berry crumble Layer frozen berries in a baking dish. Cover with a topping made with oats, brown sugar, reduced-fat spread and flaked almonds mix. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. It is a perfect time to make this delicious winter warmer as the weather has been getting a lot colder here in Sydney The recipe to this Maple Brown Rice Porridge, (topped with stewed & fresh.
Instructions to make Brown rice porridge with frozen raspberries:
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
- Once the porridge has this creamy texture, it's ready to serve
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
- Enjoy and have a great day :-)
Pour into two deep bowls and top with. This porridge also happens to be gluten free, so a great substitute for traditional oat porridge for all my gluten-intolerant friends. I love to top my rice porridge with frozen berries, banana and any other fruit I have. Set aside. (Don't have a microwave? Thaw your berries in the fridge overnight.) Place the oats and milk in a small saucepan and swirl to combine.
So that is going to wrap this up with this exceptional food brown rice porridge with frozen raspberries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
